George Turkette

GUEST
Written By Thomas Frank

George Turkette is the CEO and founder of Turchetti's Salumeria, a USDA-certified salumeria based in Indianapolis, Indiana.

He was a guest on the "Pitch Lab" podcast, where he shared the story of building his premium meat brand from making DIY pancetta to achieving national reach.

Turkette is recognized for combining gourmet products with grocery store viability, offering premium meats without luxury pricing, and was named to Forbes magazine's 30 Under 30 list for Food & Drink.

Thomas Frank

Partner, Chief Creative Officer at Merrick Creative. Brand and Marketing Specialist, Designer, Entrepreneur, Podcaster

https://merrickcreative.com
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