Chris Shepherd

Chris Shepherd is a James Beard Award–winning chef, restaurateur, and author celebrated for redefining Houston’s culinary identity through his bold, globally inspired approach to Southern cuisine. As the creative force behind acclaimed concepts like Underbelly and One Fifth, Chris built his reputation on whole-animal cooking, daily-changing menus, and a deep commitment to telling Houston’s diverse food story.

Beyond the kitchen, he founded Southern Smoke, a nonprofit providing emergency relief and mental health support for hospitality workers nationwide.

Chris recently joined Unglossy to talk real kitchen life—no foam, all flame—sharing his journey from Tulsa dishwasher to Houston icon, and his mission to feed both people and community with purpose.